Dept4 Canning and Culinary

DEPARTMENT 4
CANNING & CULINARY
EXHIBITS
YOUTH & ADULT

PREMIUM AWARDS

BEST IN YOUTH (DIVISION A – F)

BLUE TAG $12
GREEN TAG $12

YELLOW TAG $12

BEST IN ADULT (DIVISION G – I) $18

BEST IN SHOW – CANNING (DIV A – D, G & H) $20

BEST IN SHOW – CULINARY (DIV E, F, & I) $20

YOUTH DIVISIONS
A, B, C, D, E, F
(Through 19 Years of Age)

Blue Entry Tag – Grades K-3

Green Entry Tag – Grades 4-8

Yellow Entry Tag – Grades 9-12

ENTRY FORM


DIVISION
A
FLOYD COUNTY YOUTH
CANNING EXHIBIT

CLASS: 1st 2nd 3rd

PRIZE:  $5  $4  $3
Must consist of two jars of standard clear canning glass containing (one variety of each) vegetables, fruits or tomatoes.

1. Two Jar Exhibit

DIVISION B
FLOYD COUNTY YOUTH
SPECIAL JAR EXHIBIT

CLASS: 1st 2nd 3rd

PRIZE:   $5  $4  $3

These exhibits shall consist of one jar of standard clear canning jars containing the following:

 

Class Description

    1. 1. Fruits
    1. 2. Green Beans
    1. 3. Honey
    1. 4. Jellies
    1. 5. Pepper Sauce
    1. 6-A Butters
    1. 6-B Fig Preserve
    1. 6-C Pear Preserves
    1. 6-D Preserves
    1. 6-E Jams
    1. 6-F Miscellaneous
    1. 7-A Dill Pickles
    1. 7-B Sweet Pickles
    1. 7-C Pickled Eggs
    1. 7-D Miscellaneous Pickle
    1. 8. Potatoes
    1. 9-A Cucumber (Pickle Relishes)
    1. 9-B Squash Relishes
    1. 9-C Chow-Chow Relishes
    1. 9-D Fruit Relishes
    1. 9-E Miscellaneous Relishes
    1. 10. Tomatoes
    1. 11. Vegetable Mixture
    1. 12-A Beets
    1. 12-B Vegetables (any)
    1. 13-A Sauces
    1. 13-B Miscellaneous Condiments
                14 Miscellaneous: (Only for items where no other category is available)
 
DIVISION C

COOSA VALLEY AREA YOUTH

CANNING EXHIBIT
(Residents of Floyd County not eligible for Division C)

CLASS: 1st 2nd 3rd

PRIZE: $10 $8 $6

Must consist of two jars of standard clear canning glass containing (one variety of each) vegetables, fruits or tomatoes.

1. Two Jar Exhibit

DIVISION D
COOSA VALLEY AREA YOUTH
SPECIAL JAR EXHIBIT
(Residents of Floyd County not eligible for Division D)

CLASS: 1st 2nd 3rd

PRIZE: $5 $4 $3

These exhibits shall consist of one jar of standard clear canning jars containing the following:

Class Description

  • 1. Fruits
  • 2. Green Beans
  • 3. Honey
  • 4. Jellies
  • 5. Pepper Sauce
  • 6-A Butters
    6-B Fig Preserves
    6-C Pear Preserves
    6-D Preserves
    6-E Jams
    6-F Miscellaneous
  • 7-A Dill Pickles
    7-B Sweet Pickles
    7-C Pickled Eggs
    7-D Miscellaneous Pickles
  • Potatoes
  • 9-A Cucumber (Pickle Relishes)
    9-B Squash Relishes9-C Chow-Chow Relishes

    9-D Fruit Relishes

    9-E Miscellaneous Relishes

  • 10. Tomatoes
  • 11. Vegetable Mixture
  • 12-A Beets12-B Vegetables (any)
  • 13-A Sauces13-B Miscellaneous Condiments
  • 14 Miscellaneous: (Only for items where no other category is available)
DIVISION E
FLOYD COUNTY YOUTH
CULINARY

CLASS: 1st 2nd 3rd

PRIZE:   $5  $4  $3

No perishable baked products allowed.
Entries will not be refrigerated.
Food to be exhibited must be on a paper plate covered with plastic wrap or bag.

Class Description:

  • 1. Bar Cookies/
    Brownies (Four)
  • 2. Biscuits (Four)
  • 3. Cookies (Four of One Variety)
  • 4. Corn Meal Muffins (Three)
  • 5. Frosted Cup Cakes (Four)
  • 6. Fudge (Four)
  • 7. Iced/Decorated Layer Cake
  • 8. Pound Cake
  • 9. Sweet Bread: (1/2 Loaf banana, strawberry, etc)
  • 10. Sweet Muffins
  • 11. Miscellaneous: (Only for items where no other category is available.)
DIVISION F
COOSA VALLEY AREA YOUTH
CULINARY

(Residents of Floyd County not eligible for Division F)

CLASS: 1st 2nd 3rd

PRIZE: $5 $4 $3

No perishable baked products allowed.
Entries will not be refrigerated.

Food to be exhibited must be on a paper plate covered with plastic wrap or bag.

Class Description

  • 1. Bar Cookies/
    Brownies (Four)
  • 2. Biscuits (Four)
  • 3. Cookies (Four of One Variety)
  • 4. Corn Meal Muffins (Three)
  • 5. Frosted Cup Cakes (Four)
  • 6. Fudge (Four)
  • 7. Iced/Decorated Layer Cake
  • 8. Pound Cake
  • 9. Sweet Bread: (1/2 Loaf banana, strawberry, etc)
  • 10. Sweet Muffins
  • 11. Miscellaneous: (Only for items where no other category is available.)
ADULT G, H, I

DIVISION G
ADULT CANNING EXHIBIT

CLASS: 1st  2nd  3rd

PRIZE:  $10  $8  $6

Must consist of three jars of standard clear canning glass containing (one variety of each) vegetables, fruits, and tomatoes.

1. Three Jar Exhibit

DIVISION H
ADULT SPECIAL JAR EXHIBIT

CLASS: 1st 2nd 3rd

PRIZE: $5 $4 $3

These exhibits shall consist of one jar of standard clear canning jars containing the following:

Class Description

  • 1. Fruit
  • 2. Fruit Juice
  • 3. Green Beans
  • 4. Honey
  • 5. Jellies
  • 6. Pepper Sauce
  • 7-A Dill Pickles
  • 7-B Sweet Pickles
  • 7-C Pickled Eggs
  • 7-D Miscellaneous Pickles
  • 8-A Butters
  • 8-B Fig Preserves
  • 8-C Pear Preserves
  • 8-D Preserves
  • 8-E Jams
  • 8-F Miscellaneous
  • 9-A Cucumber (Pickle Relishes)
  • 9-B Squash Relishes
  • 9-C Chow-Chow Relishes
  • 9-D Fruit Relishes
  • 9-E Miscellaneous Relishes
  • 10. Salsa
  • 11. Syrup
  • 12. Tomatoes
  • 13-A Vegetables Beets
  • 13-B Vegetable (Any Variety)
  • 14. Vegetable Soup
  • 15-A Sauces
  • 15-B Condiments Miscellaneous
  • 16. Miscellaneous (Only for items where no
    other category is available.)
DIVISION I
ADULT CULINARY

No perishable baked products allowed.
Entries will not be refrigerated.

Food to be exhibited must be on a paper plate covered with plastic wrap or bag.

Class Description

  • 1. Angel or Chiffon Cake (One Half)
  • 2. Bar Cookies/Brownies (Four)
  • 3. Biscuits (Four)
  • 4. Candy (Four)
  • 5. Cookies (Four – Same variety)
  • 6. Decorated Cake (Only decoration judged)
  • 7. Fudge (Four)
  • 8. Iced Layer Cake (One Half)
  • 9. Loaf Bread (White, Wheat, etc.)
  • 10. Muffins
  • 11. Pound Cake (One Half)
  • 12. Sweet Breads (Banana, Pumpkin, etc.)
  • 13. Yeast Rolls (Four)
  • 14. Miscellaneous: (Only for items where
    no other category is available.)

 

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